Kanto Freestyle All Day Breakfast is a delightful spot that redefines casual dining with a touch of Filipino street food nostalgia in an elevated and cozy setting. Known for serving an all-day breakfast menu, Kanto Freestyle has become a favorite go-to for hearty, affordable dishes that fuse traditional Filipino flavors with a creative twist.
Food Reviews and Taste
The menu offers a satisfying mix of classic Filipino breakfast staples like Tapsilog (beef tapa, fried rice, and egg) and other beloved dishes such as Vigan longganisa, tocino, and silog-style plates that combine well-seasoned meats with fluffy garlic rice and perfectly fried eggs. Their signature pancakes, topped with ingredients like ube (purple yam) and sweet mango, are a must-try, with a melt-in-your-mouth texture that makes each bite a treat. The crispy pork belly, another popular choice, is flavorful and perfectly fried to a golden crunch, balancing well with vinegary dips and side veggies.
Each dish is meticulously plated, giving an unexpected upscale twist to everyday Filipino comfort food, and the portions are generous, perfect for those seeking a satisfying and hearty meal. Overall, Kanto Freestyle’s food has a homemade warmth, seasoned with nostalgia, yet presented with a sense of creativity that keeps customers coming back.
Restaurant Ambiance
The ambiance at Kanto Freestyle All Day Breakfast is laid-back yet stylish, with interiors that combine rustic and industrial design elements. The use of warm lighting, casual furniture, and local art on the walls gives a hip, unpretentious vibe that makes it a great place to linger. The seating setup is cozy, perfect for solo diners, casual meetups, or even group gatherings, capturing the essence of Filipino hospitality. The atmosphere feels inviting and accessible, a place where the breakfast lover’s heart finds solace at any hour of the day.
Kanto Freestyle successfully delivers both quality and comfort, creating a space where traditional Filipino breakfast can be enjoyed around the clock in a fun and friendly atmosphere. It’s a true breakfast haven for locals and visitors alike who want to experience Filipino flavors in a relaxed, creative setting.
Deliciously Diverse: A Menu of Classic Filipino Breakfasts with a Creative Twist, See Below
Kanto Freestyle All Day Breakfast’s Honey Garlic Chicken is a standout dish that brings together the perfect blend of sweetness and savory goodness. The chicken is expertly fried to achieve a crisp golden-brown exterior, while the meat inside remains tender and juicy. Each piece is generously coated in a honey garlic glaze that strikes a delicious balance between caramelized sweetness and a subtle garlic kick.
The first bite reveals a sticky, slightly tangy sweetness that complements the savory fried chicken flavor, with hints of garlic that enhance rather than overpower. The glaze has a silky, rich texture that clings to each bite, making it satisfyingly flavorful without being too heavy. Served with rice or garlic rice, it’s a comforting meal that hits all the right notes, from the crunch of the crust to the fragrant, sweet-savory finish that lingers pleasantly.
Kanto Freestyle All Day Breakfast’s Pampanga Tocino captures the rich, traditional flavors of Filipino breakfast with a touch of indulgent sweetness that Pampanga is famous for. The pork is marinated to perfection, resulting in a tender, melt-in-your-mouth texture. Each slice is caramelized, giving it a glossy, deep red hue with slightly crisp edges that add a satisfying bite.
The taste is a harmonious balance of sweet and savory, with a slight hint of smokiness from the cooking process. The sweetness is rich yet subtle, without overpowering the natural flavor of the pork. Paired with garlic rice and a sunny-side-up egg, the tocino offers a delightful contrast between the meat’s sticky, sweet-savory flavor and the hearty, garlicky rice. It’s a breakfast experience that’s both comforting and flavorful, embodying the essence of Filipino cuisine in every bite.
Kanto Freestyle All Day Breakfast’s Grilled Porkchop is a simple yet flavorful dish that brings out the best in quality Filipino-style grilling. The pork chop is perfectly seasoned and grilled to achieve a balance between a slightly charred crust and juicy, tender meat. Each cut is thick and cooked just right, with a smoky aroma that gives a rustic, mouthwatering appeal.
Upon tasting, you’ll notice a hint of peppery seasoning combined with a subtle, savory marinade that highlights the pork’s natural flavors without overwhelming it. The grill marks add a slight crispiness on the edges, while the inside remains succulent and flavorful. Paired with garlic rice, a side of atchara (pickled papaya), and a fried egg, the grilled pork chop provides a hearty and satisfying meal. The smoky, savory taste is complemented by the mildly tangy atchara, making each bite feel both comforting and satisfying.
Kanto Freestyle All Day Breakfast’s Fluffy Pancake is a delightful take on a classic, offering a light, airy texture that melts in your mouth with each bite. These pancakes are incredibly thick and fluffy, with a golden-brown exterior that’s soft and slightly crisp around the edges.
The taste is subtly sweet with a hint of vanilla, creating a balanced flavor that’s delicious on its own but even better when paired with syrup or fresh toppings like sweet mango, creamy butter, or a dollop of whipped cream. When you cut into these pancakes, they spring back with a pillowy softness, giving a satisfying, cloud-like mouthfeel. Each bite is comforting and indulgent without being overly heavy, making it a perfect all-day breakfast treat. It’s the kind of pancake that feels both nostalgic and refined, inviting you to savor every layer of its light, buttery goodness.
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